Monday, January 18, 2010

I like a good piece of ham as much as the next guy...

...but this is ridiculous:
"Connoisseurs will appreciate the melt-in-the-mouth texture of this truly amazing Spanish ham," Cavanna said. "The leg may seem to have a large price tag but when you think about the amount of care taken from breeding right through to the curing, it is actually amazing value."
You're going to have to go ahead and click on the link to find out just how "amazing" a value this actually is.

(Hint: Not so much.)

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